INGREDIENTS
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6 skinless chicken thighs (1 1/2 lb)
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1 large onion, chopped (1 cup)
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2 cloves garlic, finely chopped
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 teaspoon ground cumin
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1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/4 teaspoon red pepper sauce
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2 cans (15 to 16 oz each) great northern beans, drained, rinsed
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1 can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained
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3 tablespoons lime juice
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2 tablespoons chopped fresh cilantro