"Broth-based chili is teeming with chicken, whole kernel corn and great northern beans...."
INGREDIENTS
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2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
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1 large onion, chopped (about 1 cup)
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1 large red bell pepper, chopped (about 1 1/2 cups)
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4 medium cloves garlic, finely chopped
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1 can (15.25 oz) Green Giant® whole kernel corn, drained
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1 can (15 to 16 oz) great northern beans, drained, rinsed
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2 jars (8 oz each) green taco sauce
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1/2 cup Progresso® chicken broth (from 32-oz carton)
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1/2 teaspoon salt
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Fresh cilantro, if desired