Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 1/2 large onions, finely chopped; 1 medium jalapeño, seeded, finely chopped; 4 garlic cloves, finely chopped; 2 (4-ounce) cans diced green chiles, preferably "fire-roasted"; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 3 teaspoons kosher salt, plus more; 1/2 teaspoon freshly ground pepper, preferably white, plus more; 6 cups homemade chicken stock or low-sodium chicken broth; 1 1/2 cups frozen corn, preferably "fire-roasted"; 3 (15-ounce) cans white beans, preferably cannellini, white kidney, or Great Northern, drained, rinsed; Sour cream, cilantro, lime wedges, and cornbread (for serving); A 6-quart (or larger) slow cooker; a resealable gallon-size freezer bag; a resealable quart-size freezer bag (if freezing)

"For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker–ready any time you please...."

INGREDIENTS

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2 pounds boneless, skinless chicken thighs

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1 1/2 large onions, finely chopped

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1 medium jalapeño, seeded, finely chopped

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4 garlic cloves, finely chopped

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2 (4-ounce) cans diced green chiles, preferably "fire-roasted"

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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3 teaspoons kosher salt, plus more

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1/2 teaspoon freshly ground pepper, preferably white, plus more

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6 cups homemade chicken stock or low-sodium chicken broth

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1 1/2 cups frozen corn, preferably "fire-roasted"

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3 (15-ounce) cans white beans, preferably cannellini, white kidney, or Great Northern, drained, rinsed

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Sour cream, cilantro, lime wedges, and cornbread (for serving)

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A 6-quart (or larger) slow cooker; a resealable gallon-size freezer bag; a resealable quart-size freezer bag (if freezing)

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