INGREDIENTS
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1 1/2 pounds boneless, skinless chicken thighs
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1 medium yellow or red onion, chopped
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3 large celery stalks, chopped
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1 large red or orange bell pepper, chopped
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2 large garlic cloves, chopped
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One 10-ounce bag frozen corn
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Two 15-ounce cans Great Northern or cannellini beans, drained and rinsed
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3 cups low-sodium chicken broth
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1 teaspoon kosher salt
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon ground black pepper
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1/2 cup sour cream (optional)
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2 large scallions, chopped (for garnish)