Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 8 h 10 min
Yield: 6
Ingredients: 6 boneless, skinless chicken breast fillets; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; Kosher salt and ground white pepper; 1 pound dried Great Northern beans, soaked overnight and rinsed; 4 stalks celery, chopped; 4 cloves garlic, minced; 2 cans green chiles, chopped; 2 medium onions, diced; 2 green bell peppers, chopped; 1 jalapeno, sliced; 4 cups chicken broth; 1 cup whole milk; 1/4 cup masa; 1 1/2 cups frozen sweet corn; Juice of 1 lime; 1/2 cup grated Monterey Jack cheese, plus more for serving; Sour cream, for serving; Chopped fresh cilantro, for serving; Corn tortillas, warmed, for serving

Slow-Cooker White Chicken Chili was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/slow-cooker-white-chicken-chili.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Slow-Cooker White Chicken Chili recipe from Ree Drummond..."

INGREDIENTS

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6 boneless, skinless chicken breast fillets

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1 tablespoon ground cumin

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1 tablespoon ground coriander

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2 teaspoons dried oregano

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1/2 teaspoon paprika

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1/2 teaspoon red pepper flakes

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Kosher salt and ground white pepper

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1 pound dried Great Northern beans, soaked overnight and rinsed

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4 stalks celery, chopped

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4 cloves garlic, minced

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2 cans green chiles, chopped

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2 medium onions, diced

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2 green bell peppers, chopped

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1 jalapeno, sliced

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4 cups chicken broth

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1 cup whole milk

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1/4 cup masa

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1 1/2 cups frozen sweet corn

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Juice of 1 lime

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1/2 cup grated Monterey Jack cheese, plus more for serving

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Sour cream, for serving

•

Chopped fresh cilantro, for serving

•

Corn tortillas, warmed, for serving

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