INGREDIENTS
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1 medium green bell pepper, chopped
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1 medium onion, chopped
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1 Rotisserie chicken, deboned and chopped
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3 cans great northern beans, rinsed and drained
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1 pack McKenzie's frozen white creamed corn (thawed enough to mix)
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1 pack McKenzie's frozen golden creamed corn (thawed enough to mix)
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1 can (4 ounces) chopped green chilies
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1 jar (15 ounces) Alfredo sauce
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2 cups chicken broth
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1 cup sour cream
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2 cups Monterey Jack cheese
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salt and pepper, to taste