INGREDIENTS
•
3/4 pound boneless skinless chicken thighs, cut into bite-size pieces
•
1 1/2 teaspoons dried oregano
•
1 teaspoon ground cumin
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
2 tablespoons olive oil
•
1 small onion, chopped
•
1/2 green bell pepper, chopped
•
1 tablespoon chopped jalapeño pepper, fresh or canned
•
4 garlic cloves, minced
•
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
•
2 1/2 cups reduced-sodium chicken broth