Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Yield: 6
Ingredients: 2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise; 1 large onion, chopped (about 1 cup); 1 large red bell pepper, chopped (about 1 1/2 cups); 4 medium cloves garlic, finely chopped; 1 can (15.25 oz) whole kernel corn, drained; 1 can (15 to 16 oz) great northern beans, drained, rinsed; 2 jars (8 oz each) green taco sauce; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/2 teaspoon salt; Fresh cilantro, if desired

"Broth-based chili is teeming with chicken, whole kernel corn and great northern beans...."

INGREDIENTS

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2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise

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1 large onion, chopped (about 1 cup)

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1 large red bell pepper, chopped (about 1 1/2 cups)

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4 medium cloves garlic, finely chopped

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1 can (15.25 oz) whole kernel corn, drained

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1 can (15 to 16 oz) great northern beans, drained, rinsed

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2 jars (8 oz each) green taco sauce

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1/2 cup Progresso™ chicken broth (from 32-oz carton)

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1/2 teaspoon salt

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Fresh cilantro, if desired

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