INGREDIENTS
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4 boneless, skinless chicken breasts, cubed
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2 (15 oz.) cans white beans (navy, cannellini, great northern, etc.)
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1 (4 oz.) can green chilis, drained and chopped
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3 cups low-sodium chicken broth
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1 white onion, chopped
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon ground cumin
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salt and pepper, to taste
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sour cream or plain, Greek yogurt, garnish
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