Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Yield: Serves 6 to 8
Ingredients: 3 (16-ounce) cans cannellini beans, drained and rinsed; 1 (16 ounce) can white hominy, drained and rinsed; 3 cups low-sodium chicken broth; Salt and pepper; 6 bone-in, skin-on chicken thighs (about 3 pounds, see note), fat trimmed; 1 tablespoon vegetable oil; 2 onions, chopped fine; 4 jalapeño chiles, seeded and chopped fine; 6 cloves minced garlic; 1 1/2 tablespoons ground cumin; 2 teaspoons ground coriander; 1/4 cup finely chopped fresh cilantro leaves; 2 tablespoons drained jarred pickled jalapeños, minced

Slow-Cooker White Chicken Chili was pinched from <a href="http://www.cookscountry.com/recipes/4898-slow-cooker-white-chicken-chili" target="_blank">www.cookscountry.com.</a>

"Bone-in, skin-on chicken thighs added deeper flavor to our Slow-Cooker White Chicken Chili than boneless breasts, especially when we browned them before they went into the cooker. We started with fresh jalapeños to give the chili the extra heat it so desperately needed. Adding pickled… read more..."

INGREDIENTS

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3 (16-ounce) cans cannellini beans, drained and rinsed

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1 (16 ounce) can white hominy, drained and rinsed

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3 cups low-sodium chicken broth

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Salt and pepper

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6 bone-in, skin-on chicken thighs (about 3 pounds, see note), fat trimmed

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1 tablespoon vegetable oil

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2 onions, chopped fine

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4 jalapeño chiles, seeded and chopped fine

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6 cloves minced garlic

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1 1/2 tablespoons ground cumin

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2 teaspoons ground coriander

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1/4 cup finely chopped fresh cilantro leaves

•

2 tablespoons drained jarred pickled jalapeños, minced

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