Slow-Cooker White Bean, Spinach & Sausage Stew Recipe
"Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage...."
INGREDIENTS
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2 cups dried cannellini beans
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5 cups unsalted chicken stock
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1 plum tomato, stem end trimmed (about 5 ounces)
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1 teaspoon kosher salt
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½ teaspoon black pepper
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4 garlic cloves, lightly crushed
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2 fresh rosemary sprigs
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6 ounces spinach-and-feta chicken-and-turkey sausage (such as Applegate Organics), cut diagonally into ½-inch-thick slices
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5 ounces baby spinach, roughly chopped
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¼ cup chopped fresh flat-leaf parsley
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2 tablespoons extra-virgin olive oil
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