Slow-Cooker White Bean Soup With Andouille and Collards

Name: Slow-Cooker White Bean Soup With Andouille and Collards
Ingredients: 1 pound dried white beans (such as cannellini or great Northern); 1/2 pound andouille sausage links, halved lengthwise and sliced crosswise; 1 large onion, chopped; 2 stalks celery, chopped; 4 sprigs fresh thyme; 8 cups low-sodium chicken broth; 1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups); 1 tablespoon red wine vinegar; kosher salt and black pepper; olive oil and bread sticks, for serving

"Slow-Cooker White Bean Soup with Andouille and Collards..."

INGREDIENTS

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1 pound dried white beans (such as cannellini or great Northern)

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1/2 pound andouille sausage links, halved lengthwise and sliced crosswise

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1 large onion, chopped

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2 stalks celery, chopped

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4 sprigs fresh thyme

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8 cups low-sodium chicken broth

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1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups)

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1 tablespoon red wine vinegar

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kosher salt and black pepper

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olive oil and bread sticks, for serving

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