INGREDIENTS
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Olive Oil
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1 onion, chopped
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2 garlic cloves, chopped
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1/2 orange bell pepper, chopped
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1 lb. ground beef, browned and drained
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1 large can Peeled Plum Tomatoes, chopped
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1 can Diced Tomatoes and Green Chiles
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1 can Whole Green Chiles, chopped
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1 can Cannellini Beans ( white kidney beans), rinsed and drained
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1/2 tsp Chili Powder
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1/2 tsp Ground Cumin
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1/2 tsp Garlic Powder
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1/2 lb pasta cooked Al Dente