"Using your Slow Cooker makes this White Bean Chicken Chili Verde a cinch! Just toss in your ingredients, and let it simmer all day! Come home to a warm, filling bowl of soup!..."
INGREDIENTS
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2 pounds chicken breast, fat removed
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1 small onion, chopped
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2 fresh jalapeños, seeded and diced
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2 teaspoons minced garlic
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1 teaspoon cumin
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½ teaspoon oregano
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
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¼ teaspoon onion powder
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2 cans green chilis
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1 cup salsa verde
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2 cans white beans, drained and rinsed
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1 32 ounce container of chicken stock
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1 lime, juiced
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1½ teaspoons season salt, garlic salt or salt based cajun seasoning