INGREDIENTS
•
1 cup carrots
•
¾ cup celery
•
2 potatoes
•
2 medium sized onions
•
1 teaspoon chopped garlic
•
16 oz of cooked cubed ham
•
¼ teaspoon cumin
•
¼ teaspoon pepper
•
½ teaspoon salt
•
14.5 oz can diced tomatoes, drained
•
48 oz jar northern beans, drained and rinsed
•
32 oz of reduced sodium chicken broth