INGREDIENTS
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1/2 cup milk
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3/4 cup cold water
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1/4 cup dark molasses
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1 1/2 teaspoons butter
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1 1/2 tablespoons brown sugar
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1 1/2 teaspoons salt
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1/4 cup warm water
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2 1/4 teaspoons dry yeast (1 package)
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2 cups all-purpose flour
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2 1/2 cups whole wheat flour
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1 tablespoon milk (optional)