Slow Cooker Wendy's Chili

Name: Slow Cooker Wendy's Chili
Ingredients: 2 pounds ground beef; 2 celery stalks, (small diced); 2 cups frozen peppers and onions; 2 (15 ounce) cans tomato sauce; 2 (14.5 ounce) cans stewed tomatoes; 16 ounce can dark red kidney beans, (undrained); 15 ounce can chili beans in sauce, (undrained); 10 ounce can diced tomatoes and green chilies, (undrained); 1 cup low-sodium beef broth; 1.25 ounce packet chili seasoning; 1 Tablespoon granulated sugar; 1 Tablespoon white vinegar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon black pepper; 1 teaspoon kosher salt ((or to taste))

"If you like the fast food version, you're going to love this Slow Cooker Wendy's Chili! Turn on your slow cooker and let it do the work so you can come home to an amazing dinner that evening!..."

INGREDIENTS

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2 pounds ground beef

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2 celery stalks, (small diced)

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2 cups frozen peppers and onions

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2 (15 ounce) cans tomato sauce

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2 (14.5 ounce) cans stewed tomatoes

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16 ounce can dark red kidney beans, (undrained)

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15 ounce can chili beans in sauce, (undrained)

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10 ounce can diced tomatoes and green chilies, (undrained)

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1 cup low-sodium beef broth

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1.25 ounce packet chili seasoning

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1 Tablespoon granulated sugar

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1 Tablespoon white vinegar

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 teaspoon black pepper

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1 teaspoon kosher salt ((or to taste))

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