Slow Cooker Vindaloo with Beef, Pork, Chicken, Goat, or Lamb

Name: Slow Cooker Vindaloo with Beef, Pork, Chicken, Goat, or Lamb
Ingredients: 12 cloves garlic; 3" fresh ginger, grated; 2 tablespoons curry powder; 3 tablespoons mustard seeds or grainy mustard; 1 1/2 tablespoons cumin; 1 1/2 teaspoons cardamom; 1/2 teaspoon ground cloves; 1/8 teaspoon red pepper flakes, more to taste; 1/4 cup olive oil; 1/2 cup white wine vinegar or apple cider vinegar; 2 pounds pork loin or pork shoulder, cubed (beef, lamb, chicken, or goat may be substituted); 1 very large onion, sliced; 2 red peppers, sliced into strips (optional); 1 pound (approx. 2 cups) stewed or diced tomatoes; 1 cinnamon stick; 1 teaspoon sea salt; Rice (sprouted, jasmine, or basmati), for serving; Chopped cilantro or parsley, for serving

Slow Cooker Vindaloo with Beef, Pork, Chicken, Goat, or Lamb was pinched from <a href="http://nourishingjoy.com/slow-cooker-pork-vindaloo/" target="_blank">nourishingjoy.com.</a>

"serves 4-6..."

INGREDIENTS

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12 cloves garlic

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3" fresh ginger, grated

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2 tablespoons curry powder

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3 tablespoons mustard seeds or grainy mustard

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1 1/2 tablespoons cumin

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1 1/2 teaspoons cardamom

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1/2 teaspoon ground cloves

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1/8 teaspoon red pepper flakes, more to taste

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1/4 cup olive oil

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1/2 cup white wine vinegar or apple cider vinegar

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2 pounds pork loin or pork shoulder, cubed (beef, lamb, chicken, or goat may be substituted)

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1 very large onion, sliced

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2 red peppers, sliced into strips (optional)

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1 pound (approx. 2 cups) stewed or diced tomatoes

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1 cinnamon stick

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1 teaspoon sea salt

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Rice (sprouted, jasmine, or basmati), for serving

•

Chopped cilantro or parsley, for serving

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