INGREDIENTS
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1-1/4 cups all purpose flour, divide
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2 Tbsp. plus 1 cup sugar, divided
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1 tsp. baking powder
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1/2 tsp. cinnamon
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1 egg, lightly beaten
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1/3 cup milk
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1 Tbsp. canola oil
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1 Tbsp. butter, melted and cooled
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1/8 tsp. salt
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2 cups frozen raspberries, thawed slightly
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2 cups frozen blueberries, thawed slightly