""An easy to make venison stew to die for."..."
INGREDIENTS
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3 stalks celery, diced
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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2 tablespoons vegetable oil
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2 pounds venison stew meat
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salt and pepper to taste
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dried oregano to taste
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dried basil to taste
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1 cup tomato sauce
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1/2 cup dry red wine
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1/2 cup water