INGREDIENTS
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½ pound bacon (sliced into 1 inch pieces)
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2-1/2 pounds red potatoes
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2 medium onions (sliced)
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1-1/2 pounds venison steak (cubed into bite size pieces)
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2 cans cream style corn (10½ ounce cans)
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1 teaspoon garlic powder
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⅛ teaspoon pepper
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3 tablespoons Worcestershire sauce
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1 teaspoon sugar
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1 teaspoon seasoned salt