""Venison chili is a big hit our house during the holidays and football season!"..."
INGREDIENTS
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1 pound boneless venison steak, cubed
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1 pound pork sausage
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1 onion, chopped
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2 cloves garlic, minced
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1 (6 ounce) can tomato paste
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hot pepper sauce to taste
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salt and ground black pepper to taste
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1 (15.5 ounce) can cannellini beans, drained
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1 (10 ounce) can diced tomatoes with green chiles
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3 tablespoons chili powder, or to taste
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1 cup shredded Cheddar cheese for garnish