Slow-Cooker VELVEETA® Mac and Cheese

Name: Slow-Cooker VELVEETA® Mac and Cheese
Ingredients: 3-1/2 cups milk; 2-1/2 cups elbow macaroni, uncooked; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1/2 cup water; 1/4 cup butter, cut into small pieces

"Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep...."

INGREDIENTS

•

3-1/2 cups milk

•

2-1/2 cups elbow macaroni, uncooked

•

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

•

1/2 cup water

•

1/4 cup butter, cut into small pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes