Slow Cooker Velveeta Broccoli Rice Casserole

Name: Slow Cooker Velveeta Broccoli Rice Casserole
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 cup Minute Rice; 3/4 lb. 3 inches Velveeta Cheese, cut into 1/2 inch cubes; 1 large package (14.4 oz chopped frozen broccoli); 1 teaspoon onion flakes or 1/4 cup onion (minced); 1 can (8 oz. water chestnuts, drained and diced); 1 can (10 1/2 oz. Cream of Mushroom Soup); 1 can (10 1/2 oz. Unsalted Chicken or Beef Broth); 1 cup milk; 1/4 cup white wine (opt.); 1/2 teaspoon black pepper (ground); Optional topping:; 1 cup crushed Ritz crackers.; 1/4 cup butter (melted)

Slow Cooker Velveeta Broccoli Rice Casserole was pinched from <a href="https://www.thecookierookie.com/slow-cooker-broccoli-rice-casserole/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

"This Slow Cooker Velveeta Broccoli Rice Casserole is our go-to holiday side dish. Using a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This Thanksgiving and Christmas favorite is easier than ever when made in a slow cooker!..."

INGREDIENTS

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1 1/2 cup Minute Rice

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3/4 lb. 3 inches Velveeta Cheese, cut into 1/2 inch cubes

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1 large package (14.4 oz chopped frozen broccoli)

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1 teaspoon onion flakes or 1/4 cup onion (minced)

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1 can (8 oz. water chestnuts, drained and diced)

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1 can (10 1/2 oz. Cream of Mushroom Soup)

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1 can (10 1/2 oz. Unsalted Chicken or Beef Broth)

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1 cup milk

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1/4 cup white wine (opt.)

•

1/2 teaspoon black pepper (ground)

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Optional topping:

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1 cup crushed Ritz crackers.

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1/4 cup butter (melted)

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