Slow Cooker Veggie Taco Chili with Brown Rice
"Low and slow cooking brings this Slow Cooker Veggie Taco Chili with Brown Rice together with little effort for a simple yet filling meal. Rounded out with a touch of sour cream and chunks of ripe avocado this vegetarian dish aims to please a quite the array of palates...."
INGREDIENTS
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1 cup dice Onion
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1 cup dice Bell Pepper, Green
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3/4 cups dice Bell Pepper, Red
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1/2 cups Salsa
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16 ounces drain and rinse Black Beans, Canned
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16 ounces Pinto Beans, Canned
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10 ounces Corn, Frozen
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29 ounces Diced Tomatoes with Green Chiles
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8 ounces Tomato Sauce
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1 ounce Taco Seasoning
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1 teaspoon Chili Powder
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1 teaspoon Cumin
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6 cups cook Brown Rice, Long-Grain
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2 cups peel, pit, and dice Avocado
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8 ounces Sour Cream
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