Slow-Cooker Veggie Lasagna
"This “veggie-licious“ alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little Suamico, Wisconsin..."
INGREDIENTS
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1/2 cup shredded part-skim mozzarella cheese
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3 tablespoons 1% cottage cheese
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2 tablespoons grated Parmesan cheese
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2 tablespoons egg substitute
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1/2 teaspoon Italian seasoning
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1/8 teaspoon garlic powder
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3/4 cup meatless spaghetti sauce
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1/2 cup sliced zucchini
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2 no-cook lasagna noodles
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4 cups fresh baby spinach
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1/2 cup sliced fresh mushrooms
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