Slow-Cooker Veggie Chili

Name: Slow-Cooker Veggie Chili
Prep time: 25 min
Cook time: 8 h 18 min
Ingredients: 2 large carrots, diced (1 cup); 2 celery ribs, diced (1/2 cup); 1 medium-size sweet onion, diced; Vegetable cooking spray; 2 (8-oz.) packages sliced fresh mushrooms; 1 large zucchini, chopped (1 1/2 cups); 1 yellow squash, chopped (1 cup); 1 tablespoon chili powder; 1 teaspoon dried basil; 1 teaspoon seasoned pepper; 1 (8-oz.) can tomato sauce; 3 cups tomato juice; 2 (14 1/2-oz.) cans diced tomatoes, undrained; 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained; 1 cup frozen whole kernel corn

Slow-Cooker Veggie Chili was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-veggie-chili-10000001694187/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 large carrots, diced (1 cup)

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2 celery ribs, diced (1/2 cup)

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1 medium-size sweet onion, diced

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Vegetable cooking spray

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2 (8-oz.) packages sliced fresh mushrooms

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1 large zucchini, chopped (1 1/2 cups)

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1 yellow squash, chopped (1 cup)

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1 tablespoon chili powder

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1 teaspoon dried basil

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1 teaspoon seasoned pepper

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1 (8-oz.) can tomato sauce

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3 cups tomato juice

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2 (14 1/2-oz.) cans diced tomatoes, undrained

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4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained

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1 cup frozen whole kernel corn

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