"This slow cooker vegetarian sweet potato chili recipe takes just 10 minutes to prep! Throw everything in the crock pot and let it do the work for you. A delicious healthy meatless chili that is both vegan with vegetarian option...."
INGREDIENTS
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chopped cilantro
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fresh squeezed lime juice
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sour cream
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shredded mexican cheese
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corn chips
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15 oz can of kidney beans, drained
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15 oz can of black beans, drained
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2 (15 oz) cans chili beans (not drained)
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28 oz diced tomatoes
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15 oz can of sliced stewed tomatoes
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6 oz tomato paste
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10 cloves of garlic, minced
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1 medium onion, finely diced
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1 cup vegetable broth
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1 medium sweet potato, diced into small chunks
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2.5 tablespoons chili powder
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1 tablespoon paprika
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3.5 tablespoons cumin
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1 teaspoon sea salt
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1/8 teaspoon cayenne
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1 teaspoon pepper