Slow Cooker Vegetarian Lasagna Recipe

Name: Slow Cooker Vegetarian Lasagna Recipe
Ingredients: 15 (12oz) whole-wheat lasagna noodles uncooked; 1 15 oz container fat free ricotta; 3 cups shredded reduced fat mozzarella; 1 28-ounce can crushed tomatoes; 1 28-ounce can diced tomatoes; 1 5-ounce package baby spinach, coarsely chopped; 3 large portobello mushroom caps thinly sliced; 1 small eggplant, quartered lengthwise and thinly sliced; 1/2 cup liquid egg substitute; 5 cloves garlic, minced; 1/4 cup fresh basil, finely chopped; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp pepper

Slow Cooker Vegetarian Lasagna Recipe was pinched from <a href="http://www.laaloosh.com/2011/11/02/slow-cooker-vegetarian-lasagna-recipe/" target="_blank">www.laaloosh.com.</a>

"Need a quick dinner idea that you can throw in a pot and forget about? Well, this Slow Cooker Vegetarian Lasagna Recipe fits the bill! Healthy and delicious, you can treat yourself to a cheesy piece of low calorie lasagna made the easy way...."

INGREDIENTS

•

15 (12oz) whole-wheat lasagna noodles uncooked

•

1 15 oz container fat free ricotta

•

3 cups shredded reduced fat mozzarella

•

1 28-ounce can crushed tomatoes

•

1 28-ounce can diced tomatoes

•

1 5-ounce package baby spinach, coarsely chopped

•

3 large portobello mushroom caps thinly sliced

•

1 small eggplant, quartered lengthwise and thinly sliced

•

1/2 cup liquid egg substitute

•

5 cloves garlic, minced

•

1/4 cup fresh basil, finely chopped

•

1 tsp dried oregano

•

1/2 tsp salt

•

1/2 tsp pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes