"Beans 'n veggies 'n queso-ness all up in a slow cooker. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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1 (15-ounce) can black beans, rinsed and drained
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1 (15-ounce) can pinto beans, rinsed and drained
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1 (16-ounce) can chili beans in chili sauce, undrained
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1 (10-ounce) can diced tomatoes with green chilies, undrained
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1 green bell pepper, chopped
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1 yellow bell pepper, chopped
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1 medium yellow onion, chopped
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1/4 cup tomato paste
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4 teaspoons minced garlic
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3 teaspoons chili powder
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3 1/2 cups shredded cheddar cheese