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Slow Cooker Vegetable Soup with Ground Beef
INGREDIENTS
•
1 pound ground beef
•
4 (14 ounce) cans mixed vegetables, drained
•
1 (15 ounce) can garbanzo beans, drained
•
1 (10.75 ounce) can tomato soup
•
1 small zucchini, chopped
•
1 tablespoon Italian seasoning
•
2 cups water
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