Slow Cooker Vegetable Minestrone

Name: Slow Cooker Vegetable Minestrone
Prep time: 15 min
Yield: 12
Ingredients: 4 cups vegetable broth or Progresso® chicken broth (from 32-oz carton); 4 cups tomato juice; 1 tablespoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2 medium carrots, sliced (1 cup); 2 medium celery stalks, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 cup sliced fresh mushrooms (3 oz); 2 garlic cloves, finely chopped; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1 1/2 cups uncooked rotini pasta (4 1/2 oz); Shredded Parmesan cheese, if desired

Slow Cooker Vegetable Minestrone was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-vegetable-minestrone/e2d51a25-103b-45d0-9112-2d7addb70c25" target="_blank">www.bettycrocker.com.</a>

"Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love...."

INGREDIENTS

•

4 cups vegetable broth or Progresso® chicken broth (from 32-oz carton)

•

4 cups tomato juice

•

1 tablespoon dried basil leaves

•

1 teaspoon salt

•

1/2 teaspoon dried oregano leaves

•

1/4 teaspoon pepper

•

2 medium carrots, sliced (1 cup)

•

2 medium celery stalks, chopped (1 cup)

•

1 medium onion, chopped (1/2 cup)

•

1 cup sliced fresh mushrooms (3 oz)

•

2 garlic cloves, finely chopped

•

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

•

1 1/2 cups uncooked rotini pasta (4 1/2 oz)

•

Shredded Parmesan cheese, if desired

Go To Recipe

review

►