Slow Cooker Vegetable Minestrone

Name: Slow Cooker Vegetable Minestrone
Ingredients: 4 cups vegetable broth or 1 carton (32 oz) Progresso® chicken broth; 4 cups tomato juice; 1 tablespoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2 medium carrots, sliced (1 cup); 2 medium celery stalks, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 cup sliced fresh mushrooms (3 oz); 2 garlic cloves, finely chopped; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1 1/2 cups uncooked rotini pasta (4 1/2 oz); Shredded Parmesan cheese, if desired

Slow Cooker Vegetable Minestrone was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-vegetable-minestrone-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Savor a veggie-packed slow-cooked hearty Italian soup...."

INGREDIENTS

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4 cups vegetable broth or 1 carton (32 oz) Progresso® chicken broth

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4 cups tomato juice

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1 tablespoon dried basil leaves

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1 teaspoon salt

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1/2 teaspoon dried oregano leaves

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1/4 teaspoon pepper

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2 medium carrots, sliced (1 cup)

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2 medium celery stalks, chopped (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 cup sliced fresh mushrooms (3 oz)

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2 garlic cloves, finely chopped

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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1 1/2 cups uncooked rotini pasta (4 1/2 oz)

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Shredded Parmesan cheese, if desired

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