Slow-Cooker Vegetable Lasagna

Name: Slow-Cooker Vegetable Lasagna
Ingredients: 1Tbsp. oil; 1/2lb. sliced fresh mushrooms; 2 red peppers, coarsely chopped; 1pkg. (6 oz.) baby spinach leaves; 1jar (24 oz.) spaghetti sauce; 1container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 1pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1/4cup KRAFT Grated Parmesan Cheese, divided; 1 egg; 6 whole wheat lasagna noodles, uncooked

Slow-Cooker Vegetable Lasagna was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-vegetable-lasagna-137361.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1Tbsp. oil

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1/2lb. sliced fresh mushrooms

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2 red peppers, coarsely chopped

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1pkg. (6 oz.) baby spinach leaves

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1jar (24 oz.) spaghetti sauce

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1container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

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1pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

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1/4cup KRAFT Grated Parmesan Cheese, divided

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1 egg

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6 whole wheat lasagna noodles, uncooked

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