Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 10 min
Yield: 6
Ingredients: 1 lb beef stew meat, cut into bite-size pieces if needed; 1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups); 1 medium onion, chopped (1/2 cup); 4 cloves garlic, finely chopped; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 bay leaves; 2 cans (14 oz each) beef broth; 1 can (14 oz) diced tomatoes, undrained; 1 can (15 to 16 oz) great northern beans, drained, rinsed; 2 cups Green Giant® frozen mixed vegetables, thawed

Slow Cooker Vegetable Beef Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-vegetable-beef-soup/88fd2ad4-e280-47de-828c-11a3f213b32e" target="_blank">www.bettycrocker.com.</a>

"No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings...."

INGREDIENTS

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1 lb beef stew meat, cut into bite-size pieces if needed

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1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)

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1 medium onion, chopped (1/2 cup)

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4 cloves garlic, finely chopped

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1 teaspoon seasoned salt

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1/2 teaspoon pepper

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2 bay leaves

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2 cans (14 oz each) beef broth

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1 can (14 oz) diced tomatoes, undrained

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1 can (15 to 16 oz) great northern beans, drained, rinsed

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2 cups Green Giant® frozen mixed vegetables, thawed

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