Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 1 tablespoon canola oil; 2 pounds chuck roast; 1 teaspoon Kosher salt, divided; 1/2 teaspoon coarse ground black pepper, divided; 4 russet potatoes, peeled and diced; 3 carrots, peeled and diced; 1 cup green beans, diced; 1 cup corn; 3 garlic cloves, minced; 1 yellow onion, diced; 2 bay leaves; *; 5 cups water (or enough to cover the ingredients by about 1/2 inch); 1 cup frozen peas

Slow Cooker Vegetable Beef Soup was pinched from <a href="https://dinnerthendessert.com/slow-cooker-vegetable-beef-soup/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you’ll make. You’ll want to dip crusty bread into the amazing flavors in this soup!..."

INGREDIENTS

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1 tablespoon canola oil

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2 pounds chuck roast

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1 teaspoon Kosher salt, divided

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1/2 teaspoon coarse ground black pepper, divided

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4 russet potatoes, peeled and diced

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3 carrots, peeled and diced

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1 cup green beans, diced

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1 cup corn

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3 garlic cloves, minced

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1 yellow onion, diced

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2 bay leaves

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5 cups water (or enough to cover the ingredients by about 1/2 inch)

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1 cup frozen peas

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