Slow Cooker Vegetable Beef Barley Soup

Name: Slow Cooker Vegetable Beef Barley Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil, plus additional as needed; 1-1/2 to 1-3/4 pounds cubed beef stew meat (boneless beef chuck); salt and fresh ground black pepper, to taste; 1 cup diced onion; 1 cup chopped carrots; 3/4 cup diced celery; 1 teaspoon minced garlic; 3 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 cup chopped mushrooms; 6 cups low-sodium beef broth; 2/3 cup pearl barley; 2 tablespoons fresh chopped thyme (or 2 teaspoons dry thyme)

Slow Cooker Vegetable Beef Barley Soup was pinched from <a href="http://www.fromvalerieskitchen.com/2015/10/slow-cooker-vegetable-beef-barley-soup/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil, plus additional as needed

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1-1/2 to 1-3/4 pounds cubed beef stew meat (boneless beef chuck)

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salt and fresh ground black pepper, to taste

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1 cup diced onion

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1 cup chopped carrots

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3/4 cup diced celery

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1 teaspoon minced garlic

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3 tablespoons tomato paste

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2 teaspoons Worcestershire sauce

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1 cup chopped mushrooms

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6 cups low-sodium beef broth

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2/3 cup pearl barley

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2 tablespoons fresh chopped thyme (or 2 teaspoons dry thyme)

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