Slow Cooker Vegetable Beef Barley Soup

Name: Slow Cooker Vegetable Beef Barley Soup
Ingredients: 1 tablespoon olive oil; 1 pound beef stew meat or cut-up beef roast; 1/2 cup uncooked pearl barley; 8 - 10 potatoes, peeled and cut into chunks; 3 - 4 carrots, peeled and sliced; 1 small onion, peeled and chopped; 1 cup lima beans or frozen/fresh veggies of choice (green beans or corn); 2 teaspoons fresh thyme leaves (or about 1 teaspoon dried); 2 teaspoons chopped fresh rosemary (or about 1 teaspoon dried); 2 stalks celery, chopped (optional - I omit); 10 cups stock (I prefer a combination of chicken and beef, but all beef is traditional); 1 cup frozen peas; Salt and pepper, to taste

Slow Cooker Vegetable Beef Barley Soup was pinched from <a href="http://www.joyouslydomestic.com/2013/10/slow-cooker-vegetable-beef-barley-soup.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 pound beef stew meat or cut-up beef roast

•

1/2 cup uncooked pearl barley

•

8 - 10 potatoes, peeled and cut into chunks

•

3 - 4 carrots, peeled and sliced

•

1 small onion, peeled and chopped

•

1 cup lima beans or frozen/fresh veggies of choice (green beans or corn)

•

2 teaspoons fresh thyme leaves (or about 1 teaspoon dried)

•

2 teaspoons chopped fresh rosemary (or about 1 teaspoon dried)

•

2 stalks celery, chopped (optional - I omit)

•

10 cups stock (I prefer a combination of chicken and beef, but all beef is traditional)

•

1 cup frozen peas

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes