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Slow Cooker Vanilla Bean & Almond French Toast
INGREDIENTS
•
1 loaf day-old challah bread
•
2 cups heavy cream
•
2 cups whole milk
•
8 large eggs
•
1 teaspoon almond extract
•
1 vanilla bean, beans only
•
5 teaspoons granulated sugar
•
1 teaspoon ground cinnamon
•
1 pinch kosher salt
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