"Quick and easy version of pot pie with a biscuit topping for the crust..."
INGREDIENTS
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1½ lb Boneless Skinless Chicken Breasts or Thighs
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1 Dried Bay Leaf
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¼ tsp Pepper
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2 tsp Vegesal Seasoning Blend
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1 - 16 oz. bag Mire Poix Frozen Veggies; Onion
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2 jars (18 Oz) Chicken Gravy
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1 - 16 oz. bag Mixed Vegetables
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2¼ cups Original Bisquick® Mix
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⅔ cup milk