Slow Cooker Ultra Creamy Mac and Cheese

Name: Slow Cooker Ultra Creamy Mac and Cheese
Ingredients: 1 pound large elbow pasta; 4 tablespoons butter, (cut into slivers); 4 ounces cream cheese, (cut into pieces); 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1 (12-ounce) can evaporated milk; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 1/2 cups freshly shredded sharp cheddar cheese; 1 cup freshly shredded pepper jack cheese

"Slow Cooker Ultra Creamy Mac and Cheese is the creamiest with lots of gooey cheese. This is a seriously rich mac and cheese...."

INGREDIENTS

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1 pound large elbow pasta

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4 tablespoons butter, (cut into slivers)

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4 ounces cream cheese, (cut into pieces)

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon cayenne pepper

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1/4 teaspoon paprika

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1 (12-ounce) can evaporated milk

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1 1/2 cups whole milk

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1/2 cup heavy cream

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2 1/2 cups freshly shredded sharp cheddar cheese

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1 cup freshly shredded pepper jack cheese

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