Slow Cooker Ultimate Green Bean Casserole
"My Slow Cooker Ultimate Green Bean Casserole recipe, made with smoky bacon and gooey Monterey Jack cheese, frees up valuable oven space because it's made right in the Crockpot! It's the perfect Thanksgiving side dish!..."
INGREDIENTS
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4 (14.5-ounce) cans cut green beans, drained
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1 (10.5-ounce) can cream of mushroom soup
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1 (10.5-ounce) can cream of bacon soup
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1/2 cup crumbled cooked bacon
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup shredded Monterey Jack cheese
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salt
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black pepper
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1 1/2 cup French fried onions
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