INGREDIENTS
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6 cups unsalted chicken stock (such as Swanson)
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1 1/2 cups chopped onion
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1 cup diced carrot
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1 cup diced celery
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5 garlic cloves, chopped
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4 fresh thyme sprigs
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1 bay leaf
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12 ounces dried Great Northern beans
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3 cups kale, stemmed and chopped
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2 tablespoons unsalted tomato paste
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3/8 teaspoon kosher salt
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1 pound hot Italian sausage links, casings removed
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2 tablespoons fresh lemon juice
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1 ounce Parmesan cheese, shaved (about 1/4 cup)
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