Slow Cooker Tuscan Tortellini Soup

Name: Slow Cooker Tuscan Tortellini Soup
Ingredients: 3 28 ounce cans crushed tomatoes; 6 cups chicken broth (if you like a less salty soup, use low sodium); 1 yellow onion (finely chopped); 1 1/2 pounds sweet or spicy Italian sausage; 2 tablespoons garlic (minced); 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons salt (to taste, I use 1 teaspoon); 1 teaspoon crushed red pepper; 2 tablespoons Italian seasoning; 1/2 teaspoon black pepper; 2 cup kale (roughly chopped); 1 cup heavy cream or half-n-half (milk would work too); 1 cup grated parmesan cheese (plus more for topping); 20 ounce package refrigerated Cheese Tortellini (or 2 - 9 ounce packages)

"This Slow Cooker Tuscan Tortellini Soup is delicious and perfect for the cold months. Delicious & easy to make, you’re simply going to love how easy it comes together...."

INGREDIENTS

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3 28 ounce cans crushed tomatoes

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6 cups chicken broth (if you like a less salty soup, use low sodium)

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1 yellow onion (finely chopped)

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1 1/2 pounds sweet or spicy Italian sausage

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2 tablespoons garlic (minced)

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2 teaspoons dried basil

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2 teaspoons dried oregano

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2 teaspoons salt (to taste, I use 1 teaspoon)

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1 teaspoon crushed red pepper

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2 tablespoons Italian seasoning

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1/2 teaspoon black pepper

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2 cup kale (roughly chopped)

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1 cup heavy cream or half-n-half (milk would work too)

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1 cup grated parmesan cheese (plus more for topping)

•

20 ounce package refrigerated Cheese Tortellini (or 2 - 9 ounce packages)

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