Slow-Cooker Tuscan Pot Roast

Name: Slow-Cooker Tuscan Pot Roast
Yield: 8
Ingredients: 1 package (1 oz) dried porcini mushrooms; 1 cup hot water; 2 cloves garlic, finely chopped; 1 tablespoon grated lemon peel; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 boneless beef rump roast (2 1/2 lb), trimmed of fat; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup frozen small whole onions (from 1-lb bag), thawed; 1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

Slow-Cooker Tuscan Pot Roast was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-tuscan-pot-roast/9ac51743-9759-4c4c-b840-89d69531d586" target="_blank">www.pillsbury.com.</a>

"Give pot roast an Italian twist in no time with porcini mushrooms and oregano...."

INGREDIENTS

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1 package (1 oz) dried porcini mushrooms

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1 cup hot water

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2 cloves garlic, finely chopped

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1 tablespoon grated lemon peel

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1 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1 boneless beef rump roast (2 1/2 lb), trimmed of fat

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1 can (14.5 oz) diced tomatoes, undrained

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1 cup frozen small whole onions (from 1-lb bag), thawed

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1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

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