Slow-Cooker Tuscan Pot Roast

Name: Slow-Cooker Tuscan Pot Roast
Prep time: 30 min
Ingredients: 1/3cupolive oil; 12 1/2- to 3-pound bottom-round pot roast; 2large onions, quartered; 2celery stalks, thinly sliced (2 cups); 2large carrots, thinly sliced (2 cups); 3garlic cloves, minced; 16-ounce can tomato paste; 1cupdry red wine; 11/2-ounce package dried mushrooms (such as portobello); 1tablespoonkosher salt; 1teaspoondried oregano; 128-ounce can whole plum tomatoes, chopped, liquid reserved

Slow-Cooker Tuscan Pot Roast was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-tuscan-pot-roast-10000000614074/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1/3cupolive oil

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12 1/2- to 3-pound bottom-round pot roast

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2large onions, quartered

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2celery stalks, thinly sliced (2 cups)

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2large carrots, thinly sliced (2 cups)

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3garlic cloves, minced

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16-ounce can tomato paste

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1cupdry red wine

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11/2-ounce package dried mushrooms (such as portobello)

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1tablespoonkosher salt

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1teaspoondried oregano

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128-ounce can whole plum tomatoes, chopped, liquid reserved

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