INGREDIENTS
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2 pounds skinless chicken thighs
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1 cup fat free chicken broth
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1 tablespoon Tuscan Spice Mix
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1 cup thinly sliced green bell peppers
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1 cup thinly sliced onion
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1 cup sliced mushrooms
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1/2 cup sun-dried tomatoes (in a pouch, not in oil or water)
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1/4 cup water
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2 tablespoons cornstarch
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4 hoagie rolls
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1 tomato, sliced
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1/2 red onion, thinly sliced
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8 slices reduced fat provolone cheese