INGREDIENTS
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2 (15-oz.) cans white beans, drained and rinsed
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1 (15-oz.) can fire-roasted diced tomatoes (do not drain)
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2 cups sliced carrots
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1.5 cups diced celery
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1/2 cup diced white onion
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1 garlic clove, minced
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2 bay leaves
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1 tsp. dried oregano
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1 tsp. dried thyme
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1 tsp. dried rosemary (crush in hand)
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1/2 tsp. salt
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1/4 tsp. pepper
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1 (32-oz.) box chicken broth
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1.5 lbs. boneless skinless chicken breasts