Slow-Cooker Turtle Upside-Down Cake

Name: Slow-Cooker Turtle Upside-Down Cake
Prep time: 10 min
Yield: 8
Ingredients: 1 box (15.25 oz) Betty Crocker™ Cake Mix German Chocolate; 1 1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 6 tablespoons unsalted butter, softened; 2/3 of a 14 oz can of sweetened condensed milk, divided; 1 (11 ounce) package caramel bits; 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate; 1/2 cup storebought caramel sauce; 1 cup pecan halves

Slow-Cooker Turtle Upside-Down Cake was pinched from <a href="https://www.tablespoon.com/recipes/slow-cooker-turtle-upside-down-cake/44f373e8-7467-4bbd-9e2c-eb74eb37cd4e" target="_blank">www.tablespoon.com.</a>

"Chocolate cake baked in the slow cooker with a layer of gooey caramel in the middle. Oh and frosting and more caramel and pecans on top. YES. MORE + LESS -..."

INGREDIENTS

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1 box (15.25 oz) Betty Crocker™ Cake Mix German Chocolate

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1 1/4 cups water

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1/2 cup vegetable oil

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3 eggs

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6 tablespoons unsalted butter, softened

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2/3 of a 14 oz can of sweetened condensed milk, divided

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1 (11 ounce) package caramel bits

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1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate

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1/2 cup storebought caramel sauce

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1 cup pecan halves

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