Slow Cooker Turkey with Sage and Bacon

Name: Slow Cooker Turkey with Sage and Bacon
Yield: 8
Ingredients: 6-pound bone-in turkey breast, thawed if frozen and skin removed; 1/2 teaspoon garlic pepper; 8 small red potatoes, cut into fourths; 1 1/2 cups baby-cut carrots; 4 slices cooked bacon, crumbled; 1 jar (12 ounces) roasted turkey gravy; 2 tablespoons Gold Medal® all-purpose flour; 3/4 teaspoon dried sage leaves; 1 tablespoon Worcestershire sauce

Slow Cooker Turkey with Sage and Bacon was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-turkey-with-sage-and-bacon/4d4f58e2-ca95-4d8b-82bc-7cf88341592e" target="_blank">www.bettycrocker.com.</a>

"Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!..."

INGREDIENTS

•

6-pound bone-in turkey breast, thawed if frozen and skin removed

•

1/2 teaspoon garlic pepper

•

8 small red potatoes, cut into fourths

•

1 1/2 cups baby-cut carrots

•

4 slices cooked bacon, crumbled

•

1 jar (12 ounces) roasted turkey gravy

•

2 tablespoons Gold Medal® all-purpose flour

•

3/4 teaspoon dried sage leaves

•

1 tablespoon Worcestershire sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes